Three Meat, Three Cheese Lasagna

This lasagna is made by first putting together a slow cooking Ragu and then layering it with the noodles, cheese and a b├ęchamel sauce for extra creaminess. There is very little tomato in the Ragu so it’s not what you would expect to get in most Italian restaurants in Atlanta. My husband prefers that, becauseContinue reading “Three Meat, Three Cheese Lasagna”

Chicken, potato, leek pot pie

After making the stock featured in the last post, it was pot pie time. This one comes together pretty easily because I used store-bought frozen puff pastry rather than making the crust from scratch. The recipe can be modified with any veggies and meat you prefer, so it’s really more of a method than aContinue reading “Chicken, potato, leek pot pie”